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The Perfect Restaurant Tables Design For Banquets

December 11th, 2009 · No Comments

restaurant tables design for banquetsWith Christmas and the New Year just around the corner there are many restaurants preparing to serve a traditional Christmas lunch or Christmas dinner this year. Banquet style dining is becoming popular again but the problem with buying a restaurant table that is designed for banquets is that these tables then become redundant until the next banquet. This restaurant tables design may just make life a little easier for restaurant owners.

What makes this table so suited to banquets? Just check out some of the features:

  • Size - this restaurant table is available in sizes ranging from 36″ to seat 4-5 up to 72″ to 10-12
  • Storage - with folding legs you can store it away or set it up in minutes
  • Quality - made from 3/4″ thick birch plywood finished with walnut sealer stain
  • Durability - legs are 1″ diameter 16 guage steel tubing with bright zinc plating
  • Manufacture - these tables are made specifically for commercial use, meaning they are designed for constant use
  • Price - you will need to submit a quote for this restaurant table and the price will depend on size and quantity - but I think you may be surprised

The folding legs make this restaurant table ideal for the occasional banquet and being able to purchase large size tables means you won’t need too many to make the task of setting up too difficult. The table is long lasting and the walnut stain attractive.

It may be too late to order this table for this Christmas and New Year break. However, there are plenty of festive occasions throughout the year and many restaurants are now taking advantage of these to arrange themed banquet dining. St. Patricks Day and Valentines Day are two occasions that have become popular for themed dining experiences. Banquets - they are becoming popular again and this restaurant tables design is perfect for these occasions.

Tags: Restaurant Tables Design

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