Running a restaurant is a huge challenge and the pressure is on all the time to produce quality food that your diners not only like, but come back for time after time. It can be fairly frustrating when something that is not related to food, such as your restaurant tables design, interferes with your ability to be a success. One of those frustrations is the inability to provide a special service when requested.
Special services such as banquets, wedding receptions, birthdays or conferences can be a real bonus to a restaurant since it introduces so many new people to the business. As a business you need to impress these people. After all, they are potentially new customers that you want to see back on a regular basis.
Banquet tables are ideal for these occasions. However, to put it frankly, they can be a pain in the butt at other times. There is an answer and it is fairly straightforward - a wood folding banquet table. These are strong and can withstand a lot of treatment. More importantly, when not in use they fold up and can be tucked away out of site (and out of mind).
These fold up tables are available in three sizes designed to seat up to 6, 8 or 10 diners. They are made from 3/4″ birch plywood and finished with a walnut sealer stain. Legs are made of 1″ diameter 16 gauge steel tubing with bright zinc plating.
Five or six folding tables can cater for up to 60 guests - that is a fair size banquet that would be sure to keep all staff on their toes for the afternoon. If you want to capture that special occasions market, add a few restaurant tables design for banquets - they are always handy.