Restaurant Furniture Blog

A restaurant booth’s layout that includes a row of booths down the center can be a winner on many fronts. Obviously, from the diner’s perspective, they can access their booth from either side. There can be other benefits if you incorporate the right booth designs. The booth featured today has one design feature that is missing from most designs - booths with legs.

One of the problems that traditional booths face is the difficulty in cleaning under and up against them. Yes, as will all furniture, they do collect dust under them so they need moving every now and then so they can be cleaned. Food spills splash up their sides and can be difficult to clean unless you get down on your hands and knees. The design of this booth makes it far easier to clean under. When it comes to splashes, there is nothing there to splash against.

Central booth layouts have a lot to offer. There is the easy access for diners as mentioned. There is also easy access for your employees. At the end of the day they are able to move freely along the aisle cleaning the booths ready for the next day. Because of the layout, they have easy access from both sides, which makes the cleaning task much easier and much faster.

Providing a restaurant booth’s layout that enables easy access is always a winner with patrons. It will also be a winner with your employees. Ultimately, it will be a winner for you as well since happy patrons return and happy employees tend to perform well in their jobs. The bottom line - as they say - k-ching - k-ching - more dollars rolling through your cash register. After all, isn’t that why you’re in the restaurant business - to make money?