The age old question asked in restaurants everywhere, “Would you like a table or booth?” Customers often choose booths because they are perceived as more comfortable (look Mom, I can lie down!), intimate (like their own private dining room) and spacious (I’ll just take this whole side here).
If your restaurant is in need of design pick-me-up, but you don’t have the money or time for a complete renovation, why not give your trusty booths a style update and bring a whole new feel into the dining room?
It’s easy to coordinate the color of you booth with design accents you’re looking to highlight. Instead of the traditional dark brown or black, while not opt for a jazzy red or elegant white upholstery/vinyl covering? Color also feeds into the mood. If you run a small bistro pick a booth with a wood finish for a classic, European vibe. If you cater to families, vibrant colors bring energy and visual appeal to the dining room.
Optimize your floor space by incorporating different booth styles into the mix. Instead of the usual wall benches, invest in a round booth or replace your smaller tables with single-seat booths.
It’s also possible to customize your booths to meet your exact requirements and design needs. Change not only the color, but the overall height, piping options, booth shape and more. Have fun as design something that is unique to your restaurant. Designing an eye catching booth style can elevate your restaurant to the next level.