There is nothing more frustrating than being out to dinner and not being able to eat. Sometimes just getting into your chair can be a bit of a challenge, especially when table and chairs are crammed into a small dining space. Once you do manage to work your way into a chair, you’re uncomfortably aware […]
Entries Tagged as 'Restaurant Furniture Layout'
June 15th, 2011 · No Comments
June 8th, 2011 · No Comments
Not every restaurant has the room for dozens of four person tables, plus walls full of booths, plus a full bar and seating area and still has adequate room for waiters and patrons alike to easily maneuver. The key to a great restaurant layout is working with the space you have and finding unique ways […]
May 25th, 2011 · No Comments
Even the best organized restaurants have their off nights. You might be down a cook or wait staff, reservations are cancelling last minute or a 10 person party walks in and expects to be seated right away. It happens to every restaurant once in a while, and there is little more than most restaurants can […]
May 18th, 2011 · No Comments
The idea of a “visible kitchen” is nothing new, the concept gained in popularity years ago as a way for chefs to show off both their ingredients and cooking skills. It moved from something typically only seen in delis or pizza joints where space is limited to being a prominent fixture upscale eateries and fine-dining […]
February 4th, 2011 · No Comments
The Super Bowl is one of the biggest, if not the biggest media event of the year. Huge football fans and people that don’t watch another game all year come together to watch what has really become more of a spectacle than an athletic event. While some people are actually into the game […]
February 2nd, 2011 · No Comments
Opening a restaurant can be a very expensive business venture and there are many things that need to be paid for. Rent, utilities, staff salaries, food, equipment, furniture, and decorations are just a few of the costs associated with restaurant ownership. In order to save some money it might be tempting to skimp […]
January 26th, 2011 · No Comments
Is your restaurant family friendly? Do you offer a kids’ menu and crayons for the little ones to occupy themselves? Many restaurants do today, since it’s often hard for parents to find someone to watch their children while they go out to eat. This is especially true if your restaurant is located […]
January 5th, 2011 · No Comments
Designing a restaurant from scratch is no small feat. What to tackle first can be a daunting task. You have your space which in essence is a blank canvas. So what’s next?
Plans - you should have well drawn out restaurant plans with equipment specs laid out, space for bathrooms, dining room and […]
December 31st, 2010 · No Comments
When you jump into the world of restaurant ownership, designing your layout is a task in itself. Where to start can be quite confusing. Here are some areas to focus on when planning your layout.
Your restaurant kitchen should be spacious enough to accommodate any equipment that you will need to install as […]
December 29th, 2010 · No Comments
When you’re thinking about what you can do to make sure that your restaurant furniture layout is something that your customers will appreciate and talk about something that will stand out you’re going to find that some of the options that you have will depend on the space that you have available. You’re also going […]